A diet high in animal fat may increase the risk of breast cancer. According to experts, a diet rich in fat can produce chemicals in the gut when dealing with bacteria that will convert into estrogen as a cause of cancer. Etsrogen is then stored in the fatty breast tissue that makes the cell in this area are more likely to grow into cancer. By limiting daily fat intake to about 20 percent of all calories consumed, you signify that you have reduced the chances of developing breast cancer.
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