Delicacy of Traditional Swiss Cuisine

Rolex watches, snowy Alps, or the world's most secure bank became our shadow when he heard the word "Swiss". However, after tasting the traditional dishes from a country that is politically neutral, we can add the word "cheese", "potato", and "Jungfraujoch" on hearing the name of the country called.
Cheese and potatoes are two types of food that almost always exist in a blend of traditional Swiss cuisine. Examples are tasty raclette, which consisted of boiled potatoes, gherkins, small onions, and cheese is heated, and when the cheese was served cold. Or Roschti, traditional Swiss breakfast consisting of a baked potato pieces on top of pan to dry.

Various traditional Swiss dishes available. In addition to raclette and Roschti, there Aelper Magronen and Basler Mehl Suppe. Swiss cuisine specialty lies in the cheese. Country with a population of no more than 7.8 million people has more than 300 types of cheese are delicious. Nearly all the food in this country always use cheese. One of the most famous cheese is cheese fondue. This is a snack in the form of a mixture of melted cheese and white sauce in a bowl are eaten with bread or meat.

Basler Mehl Suppe is the food of poor farmers in Switzerland. This dish was accidentally created when the farmers are too long roast wheat flour - to make bread - until charred. Flour was used as a slightly burnt cream soup, with grated cheese on top. When served, the soup is dark. It's a bit bitter because it is made from wheat was burnt, but the delicacy of the cheese creates a combination that fits on the tongue. Well, give the sensation of its own.